Mentorship • Coaching • Luxury Hospitality Standards

Become a professional chef you want -faster than you think.

One-on-one mentorship with Executive Chef Sugam Tamang — built for chefs who want clarity, standards, confidence, and real progress.

Stuck in the same position—and not sure what to change?
Working hard but not getting noticed or promoted?
Feeling burned out, unmotivated, or losing direction?
Confused about your next step: Commis → CDP → Sous → Head Chef?
Interviews, CV, and confidence not matching your real potential?

I started as a Commis II. In 10 years, I became an Executive Chef in world-class five-star luxury hotels and resorts. If you want the same growth path—let’s build it together.

Request a Session Send your CV/Portfolio for review

Or message on WhatsApp

Paid mentorship = commitment. Serious structure. Real standards. Clear progress.

Discipline Excellence Growth Mindset

Your next step

Send a booking request. I’ll reply personally with availability, mentorship fee, and next steps.

Format1-on-1 (Zoom/Meet)

FocusCareer • Standards • Leadership

ResponseEmail + WhatsApp

Request a Session

What we work on

Real coaching for real kitchens — structured, practical, and built for luxury standards.

1-on-1 Coaching Calls

Clear goals, honest feedback, and a plan you can execute immediately.

30–60 minutes • Zoom / Google Meet

Career Strategy

From Commis → CDP → Sous → Executive: direction, positioning, and next moves.

Growth roadmap • Interview readiness

CV & Portfolio Review

Make decision-makers understand your value fast — strong story, sharp structure.

Luxury hospitality focus

Standards & Systems

Kitchen organization, prep discipline, service flow, and clean operational thinking.

HACCP mindset • LQA approach

Leadership Communication

Calm leadership under pressure — clarity, accountability, and team trust.

Briefings • Feedback • Culture

Start here

Request a session and tell me your goal. I’ll guide your next step.

Request Now

No online payments on the website.

About Sugam Tamang

Executive Chef • Luxury Resort Pre-Openings • Multi-Outlet Operations

I help chefs build real confidence through standards, systems, and disciplined execution. My mentorship is practical — focused on career strategy, luxury expectations, and leadership habits.

13+ years of international five-star experience and 6+ years at head-chef level. Specializing in luxury resort pre-openings, rebrandings, and multi-outlet operations.

Experience13+ years

SpecialtyPre-openings

StrengthStandards

FocusLeadership

Discipline — consistent execution, every day.
Excellence — luxury standards without excuses.
Growth — feedback, reflection, improvement.
Mindset — confidence under pressure.

Quick details

Mentorship1-on-1

TopicsCareer • Standards • Systems

PlatformZoom / Google Meet

ContactEmail + WhatsApp

Request a Session

For recruiters & companies

Everything about my leadership, pre‑opening work, and culinary standards — in one place.

Luxury Resorts Pre-Openings Multi-Outlet Menu Engineering HACCP • LQA

Pre-opening strategy, SOPs, documentation discipline, and audit-ready standards.
Menu engineering & costing, recipe standardization, production planning, pick-up charts.
Recruitment & training pipelines — building high-performing brigades.